Direct sourced, fresh matcha! It's earthy & bright. It is fresher than most matcha you will find. Fresh matcha = less astringency & more sweetness.
Origin: Kyoto
Japan Cultivar: Yabukita
Farm type: Small lot tea farms in Uji, Kyoto
Technique : hand picked, stone milled
This matcha comes from a blend of tea leaves sourced from several small plot farms in Uji, Kyoto. The tea leaves are selected and stone-milled by a fourth generation tea producer.
